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❤️ Why you'll love it
Rediscover the forgotten flavours of the past with this collection of unusual edibles and traditional kitchen-garden plants. From the coastal heritage of sea kale and rock samphire to the once-popular Alexanders and the aromatic leaves of garlic chives, these plants offer a taste of culinary history. Perfect for curious gardeners and adventurous cooks, this collection celebrates overlooked ingredients and the rich traditions of growing your own food.
🌿 Details
Seeds per pack:
100 seeds: Lemon Bergamot, Garlic Chives, Chamomile
50 seeds: Wild Chicory, Alexanders
20 seeds: Salsify
5 seeds: Rock Samphire, Sea Kale