General
Herbs
Orders are sent out in the first half of each week to reduce time in transit, see Delivery information. If there is something you are interested in which you cannot find, let us know — we might be able to source or grow it for you!
Pack of 5 CROWNS: Garlic mustard (Alliaria petiolata)
£10.00
The leaves are used in salads, or as a flavouring for fish or meat. Young, fresh leaves can be picked in September when they first appear, and may be harvested until the flowers bloom the following spring. Shade-loving plant.
6 in stock
St Johns Wort (Hypericum perforatum)
£6.00
Great ground cover, thrives even in poor soil. Used medicinally, eg for cystitis.
5 in stock
Dog Rose (Rosa canina)
£6.00
The hips are rich in vitamin C and can be used to make teas, syrups, and jams. Rosehip tea is used to boost the immune system and reduce inflammation, especially for joint health.
4 in stock
Mother wort
£8.00
Can be used as a flavouring, tea, or for medicinal uses (eg menstrual pain).
4 in stock
Perennial tuber Helianthus maximiliani
£8.00
A stunning plant that also produces great food! Produces edible tubers (a perennial artichoke). A mass of sunflowers stand around 1 metre tall. Likes a well-draned soil; hardy to -30°C
4 in stock
Alexanders (Smyrnium olusatrum)
£6.00
The young shoots, leaves, flower buds and roots are all edible, with a celery-like flavour; the seeds are peppery and can be ground as a condiment. Virtually evergreen over the winter and a very useful winter salad and cooking vegetable
3 in stock
Pack of 3 plants: Lemon balm - Melissa officinalis
£6.00
Lemon Balm is a calming herb with a fresh lemony scent, perfect for teas and natural remedies. Easy to grow and loved by pollinators, it brings both beauty and wellbeing to your garden.
3 in stock
Pack of 3: Oregano - Origanum vulgare
£6.00
A hardy perennial herb with aromatic leaves used in Mediterranean cooking. Easy to grow, compact and drought tolerant.
3 in stock
Salad Burnet - Sanguisorba minor
£6.00
Leaves add a mild cucumber flavour to salads and soups.
2 in stock
Violet (Viola odorata)
£6.00
Violets have been used to treat respiratory conditions, soothe headaches, and promote relaxation. The flowers are edible and often used to decorate cakes, salads, or made into syrups.
2 in stock
Wood Avens (Geum urbanum)
£6.00
The roots have been used as a tonic for digestive issues, fevers, and mouth infections. Clove-like flavor and can be used to flavor soups, stews, and drinks like ale. Leaves are edible in salads or as greens.
2 in stock
Marshmallow (Althaea officinalis)
£8.00
Marshmallow is used to treat coughs, sore throats, and digestive issues. The leaves and roots were traditionally used to make a soothing syrup, and the roots were the original source of marshmallow candy.
1 in stock
Pack of 10: Slender yellow woodsorrel (Oxalis dillenii)
£6.00
Has clover-like leaves with three heart-shaped leaflets and small, bright yellow flowers. Historically used to treat scurvy, fever, and urinary tract infections, and as a diuretic and astringent.
1 in stock
Self-heal / heal-all / woundwort / heart-of-the-earth / carpenter's herb, brownwort / blue curls - Prunella vulgaris
£6.00
Prunella vulgaris is a wildflower plant with many medicinal properties. Prunella vulgaris has anti-cancer and anti-inflammatory properties and it is used to treat herpes, high cholesterol, and diabetes. Since ancient times, Prunella vulgaris has been revered for its healing properties.
1 in stock
Korean Mint plant (Agastache rugosa/purple giant hyssop)
£6.00
A beautiful, fragrant herb with tall spikes of purple-blue flowers that bloom from summer into autumn. Loved by bees and butterflies, Korean Mint has an aniseed-mint scent and edible leaves—great for teas and borders. Unlike common mint, it doesn’t spread aggressively, making it easy to manage in garden beds.
Pack of 2 plants: Rupturewort (Green Carpet) - Herniaria glabra
£6.00
Great ground cover, thrives even in poor soil. Used medicinally, eg for cystitis.
Selfheal (Prunella vulgaris)
£6.00
Traditionally used as a remedy for wounds, ulcers, and sore throats. It’s also used as an immune booster and for treating infections. The young leaves and flowers can be eaten raw in salads or cooked as a vegetable.
Stevia rebaudiana
£6.00
A perennial herb known for its naturally sweet-tasting leaves, which contain steviol glycosides—compounds that are up to 300 times sweeter than sugar but contain zero calories. Easy to grow in pots or the ground, Stevia prefers well-drained soil and full sun, thriving in warm, sheltered spots. In colder climates, it can be brought indoors over winter. It’s non-invasive, fast-growing, and can be harvested multiple times in a growing season.
Sweet Cicely - Myrrhis odorata
£6.00
Great flavour and useful as a companion plant in the garden to keep pests away.
Winter Savory - Satureja Montana
£6.00
Hardy perennial that can be used as a herb all year round, great as a substitute for basil. Can also be used medicinally, and works great as ground cover. Height and spread 50cm.
Wintergreen - Gaultheria procumbens
£6.00
Low growing evergreen shrub with aromatic leaves used in teas.
Woodland Strawberry - Fragaria vesca
£6.00
Sweet fragrant berries, delicious raw, cooking or freezing.